Knesset Food Law to Reduce Waste Hopes to Make Impact on Israel’s Poor
Nearly one fifth of Israelis are living with food insecurity. They are often hungry and their nutrition requirements go unmet. Meanwhile, over a third of all food produced in Israel is wasted; half of it is thrown out though still salvageable for consumption.
Hold the Steak; Chickpeas Are the Food of the Future
An Israeli scientist has adapted a classic regional food in a way that may help feed the world by replacing animal protein with a much healthier alternative.
With More Than 100,000 Israeli Families Suffering from Food Insecurity, Colel Chabad Comes to Their Aid
In 2017, Colel Chabad fed more than 24,500 children through their various food security efforts.
Sufganiyot Take Over Israel on Hanukkah!
Have you ever had a sufganiya, a special fried donut eaten to celebrate the holiday of Hanukkah? Find out which kinds are Israel’s favorites!
What’s the Best Street Food in Israel?
Hint: Falafel gets a lot of votes!
Water Out of Thin Air, Crops From Deserts: Israel’s Food Tech ‘Miracles’
These 3 Israeli companies are finding incredible technological solutions to fight food and water scarcity around the world.
PHOTOS: Biblical Scripture Comes Alive in Feast of Ancient Exotic Curiosities
The “Feast of Exotic Curiosities” served rare and strange delicacies which the Bible says are kosher, but which have been largely lost to Jewish cuisine.
Healthy Cooking Classes Teach Hungry Israelis to Make More With Less
Two leading Israeli charity organizations are joining forces to educate impoverished Israelis about nutrition after studies revealed that the poor eat cheaper, unhealthier foods.
Award-Winning Chef Hosts International Culinary Contest in Israel
Master chefs from all over the world flocked to Israel to compete in the inaugural International Maccabi Culinary Competition at Tel Aviv’s Bishulim Culinary School this summer!
KFC Aiming to Open 100 Israeli Branches in Major Comeback
The American fast food giant KFC is aiming to make a comeback in Israel by opening as many as 100 franchises there over the course of five years, after several previous failed attempts to enter the Jewish state’s restaurant market.
